Wildfish Cannery sits at the end of a supply chain that starts in the water around Southeast Alaska and does not get simplified anywhere along the way. The cannery is in Sitka because the fish are in Sitka, and the hand-packing ethic reflects the same logic: the fish is too good to process carelessly. The species range — king salmon, sockeye, coho, rockfish, octopus, geoduck, gooseneck barnacles — signals a house run by people who are paying attention to what the water produces, not just what sells. For American buyers who want to support domestic small-batch production at the level the Europeans have long demonstrated is possible, Wildfish is the clearest answer the market currently offers.